The market for soyfoods in Europe has experienced excellent growth over
the past years as food manufacturers have met consumer's demands for
healthy, tasty and convenient food products.
The market grew with double digits year-on-year from 2001-2006 and is
expected to continue growing like this in the years ahead. The market
value has reached €1.8 Billion in 2006.
Soyfoods have now successfully crossed over into mainstream outlets and
are being produced by more and more pan-European operating companies.
Soyfoods -The European Market 2007 is the 4th major study of this
dynamic food category being offered by PROSOY - Research & Strategy. It
is PROSOY's vision to be the best source of information of soy foods in
Europe, whereas Mintel is a leading supplier of competitive media,
product and consumer intelligence.
In this report you can find all the information you need on all aspects
of the soyfoods industry. It has profiles of the leading soy foods
companies in the various European countries, together with market
analysis on the industry from acknowledged experts, sources to consult
for further information, and a comprehensive data file. Much more than a
list of names and addresses, the report gives a detailed overview of the
soy food industry.
Retail scanning (Nielsen) and household buying scanning data (GfK) are
used to quantify markets and categories. This makes the report unique in
its' kind!
NEW in this 170+ pages report market is the extension of the European
market coverage with Sweden, which gives again a broader European view.
The developments in other food categories such bars, bread and bakery
are reported for the first time as well.
|
|
