The market for soyfoods in Europe has experienced excellent growth over the past 10 years as food manufacturers have met consumer's demands for healthy, tasty and convenient food products.

Soyfoods have now successfully crossed over into mainstream outlets and are being produced by more and more pan-European operating companies.

The positive news related to health benefits of soyfoods, along with a wave of new, better tasting products, has set the stage for continued industry developments.

PROSOY has positioned itself to be part of these developments and to service the companies operating under these challenging market conditions, with specific research and also with strategic advice.

Future Conferences & Courses

dot

Soy Beverages Innovations Asia 2008

 

Industry Network & Business Know-how
23 - 24 September 2008
Bangkok (Thailand)
dot Food Proteins Course 2008
 

Properties, Functionalities & Applications
3-Day Hands-On Course combining
Theory & Practice
12 - 14 November 2008
Utrecht (The Netherlands)


Past Conferences & Courses



Market Report Soyfoods
The European Market 2007


Partner Company:
   

 

 

    



 
dot 2nd Healthy & Nutritional Bars Conference
 
 

31 January - 1 February 2008
Cologne (Germany)

dot 4th International Dairy-Free Conference    


1 - 2 November 2007
London (United Kingdom)

  
       
dot 1st International Meat-Free Conference  
  11 - 12 October 2007
Cologne (Germany) 		    
dot Soya Drinks & Desserts Course    
  23 - 25 May 2007
Wageningen (The Netherlands)  		    
       
dot Food Proteins Course    

 

25 - 27 April 2007
Wageningen (The Netherlands)