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Rousselot
Part of VION Food Group (NL), Rousselot is a worldwide leading
manufacturer of gelatin and hydrolyzed collagen to the food,
pharmaceutical and photographic industries. With a staff of 2,400
people, the company benefits from a global sales and production
network of 12 plants and 10 sales offices located in Europe, North
America, South America and Asia. Rousselot is Number 1 for
pharmaceutical gelatin (capsules) and in the food industry.
RHC – Rousselot Hydrolyzed Collagen
Collagen is the most abundant structural protein in the body. It represents one third of all proteins of the human body but it yearly decreases in the body from the age of 25-30 years onwards. Collagen depletions finally lead to the formation of wrinkles as well as deficiency in bones and joints.
Collagen supplements can provide a positive effect on connective tissue, joints and bones. In 2007 Rousselot has conducted experiences in laboratories that clearly prove the positive effects of Rousselot Hydrolysed Collagen (RHC) on joints and bones health.
As a pure protein, Hydrolyzed Collagen may be used also for food management purposes. Proteins are known to be the most satiating macronutrient for animals or humans. Replacement of some dietary carbohydrates by protein in an ad libitum fat-reduced diet improves weight loss.
RHCs’ are used for joint & bone health, beauty foods or weight management, in as varied applications as drinks, dairy drinks, powder blends, tablets and capsules, nutritional and granola bars. They can meet consumer demand for healthy lifestyle.
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