|
Asia Pacific Food Industry 
Asia Pacific Food Industry is published 10 times a year and take pulses on the latest trends, developments, market movements and technological advances. The first BPA-audited food magazine in Asia Pacific, APFI boasts quality circulation, readership and timely business information for busy executives on-the-go, whether online or offline. Information is specialized, precise and offers readers the market know-how for their businesses.
Contact: Randy Teo, Business Develop Manager,
T: +65 6379 2888,
E: randyteo@epi.com.sg,
I: www.apfoodonline.com.
|
